Event Details

This event is running from 9 May 2024 until 11 December 2025. It is next occurring on August 8, 2024 11:00 am

  • Venue: Briarwood Country Club
  • Upcoming Dates:

We meet at Briarwood Country Club the second Thursday of each month at 11:00 a.m.  The meetings are sometimes followed by a program or games.

Cost of luncheon is $33.00.  Reservations are required. One check per reservation please – NO exception! On guest checks, please write “guest/her name” in lower left-hand corner. Mail your check to:

                                                             Connections   P.O. Box 5314    Sun City West,    AZ    85376

Please write “Luncheon” on the outside of the envelope, On the memo line of your check please write month/luncheon.  If you wish to request a vegetarian or gluten free meal, please designate on the check. You may also prepay for next month’s luncheon at each luncheon. 

Payment and cancellation dates for May 2024 through August 2024 are as follows: 

Reservation Deadline  – 6 PM Wednesday, May 1
Cancellation Deadline – 6 PM Monday, May 6

Reservation Deadline – 6 PM Wednesday, June 5
Cancellation Deadline – 6 PM Monday, June 10
NOTE: Eleanor is out of town from May 22 to June 9.  Please contact Mary Monfre during that time with any questions or concerns.  

Reservation Deadline – 6 PM Wednesday, July 4
Cancellation Deadline – 6 PM Monday, July 8

Reservation Deadline – 6 PM Wednesday, August 1
Cancellation Deadline – 6 PM Monday, August 5

2024 – 2025 CONNECTIONS SUMMER MENUS

May – Chicken Breast Piccata, Garlic Mashed Potatoes, Green Beans Almondine, Ice Cream Sundae

June – Cactus Cobb Croissant Sandwich, Chips, Ice Cream Sundae

July – BBQ Ribs & Chicken, Potato Salad, Cole Slaw, Muffin and Dessert

August – Fried Chicken Salad, Strawberry Shortcake

All lunches include rolls and butter, iced tea, water
Reservations are required.  
One check per reservation please – No Exceptions! On guest checks, please write “guest/her name” in lower left hand corner.

 NOTE:      For those that are Gluten free, Vegetarian or Vegan              
                  A CHICKEN COBB SALAD is the alternate meal

Please indicate on your check if an Alternate meal is required

RESERVATION  INFORMATION

Questions may be directed to Luncheon Reservations Director:

Eleanor O’Brien at 623-584-0987 (always leave a message for a return call)